Switchel and Pineberries

I had never heard of switchel when I received an email newsletter from Kripalu that included a recipe for turmeric switchel. (Kripalu is a wonderful yoga and wellness retreat center in western MA.) The recipe has fewer than 10 ingredients—which is my threshold for recipes—so I decided to try it. I threw five ingredients into... Continue Reading →

Coffee, New Orleans–Style

Allen and I were recently shopping in our neighborhood on a nice spring day. We had just bought some cookies at a bakery (chocolate chip for him and ginger for me), and we decided that we wanted to have some coffee along with our cookies. There was a Blue Bottle Coffee nearby, which I had... Continue Reading →

A Visit to Greece

Just kidding...I WISH I had just visited Greece. The next best thing was to try a Greek restaurant in our neighborhood, Bar Vlaha. It's a small restaurant, and many of the tables are long and I'm guessing communal. Allen and I were tucked into a cozy corner with a few small tables, possibly because I... Continue Reading →

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