I Love a Good Afternoon Tea

I love afternoon tea = love tea, love scones, love tiny sandwiches, love dessert. There's something so relaxing about the routine of having afternoon tea, too...the swirling of spoons and dropping of sugar cubes into teacups, the spreading of clotted cream on scones. No silverware is needed (besides the spoon and the spreader for the... Continue Reading →

Switchel and Pineberries

I had never heard of switchel when I received an email newsletter from Kripalu that included a recipe for turmeric switchel. (Kripalu is a wonderful yoga and wellness retreat center in western MA.) The recipe has fewer than 10 ingredients—which is my threshold for recipes—so I decided to try it. I threw five ingredients into... Continue Reading →

Coffee, New Orleans–Style

Allen and I were recently shopping in our neighborhood on a nice spring day. We had just bought some cookies at a bakery (chocolate chip for him and ginger for me), and we decided that we wanted to have some coffee along with our cookies. There was a Blue Bottle Coffee nearby, which I had... Continue Reading →

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