I decided to make another of Grandma Peg’s recipes for the birthday list. When Mom and Dad married, Grandma Peg gave Mom a small book of handwritten recipes of some of Dad’s favorite foods—one of which was glorified rice.
When I read about the origins of the dessert, I was kind of at a loss, since my family is neither from the Midwest nor Norway. Glorified rice wasn’t frequently on the menu, but I recall enjoying it whenever it was. What’s not to enjoy about marshmallows, cream, sugar, rice, and fruit, right?
OK, that might sound a little odd to some people.
The recipe is easy to make: you just throw together the fruit, marshmallows, rice, sugar, whipped cream, and stir it up. However, when I made it, something went wrong when I tried to whip the heavy cream, as in it didn’t whip at all.
So everything turned pink from the maraschino cherry juice and the consistency of the cream was runny instead of whipped. I won’t even show the photo of it because it is less than appetizing. I’ll show you a picture of a successful recipe instead. It was still edible, though, and I enjoyed a few servings.
Well, that brings us to the end of the #43 birthday list, finally! 2018 was not a good year, but I did finish 43 items before the end of the year. Next week, I’ll start telling you about #44…
I read in a travel magazine that Jim’s Deli was one of the best diners in the country. I lived in its neighborhood for eight years and had never heard of it! So I had to check it out.
My boyfriend and I arrived right before throngs of college-aged people on a late Sunday morning. There isn’t much seating so we were lucky to nab a small table. The menu is quite extensive, but I went with a classic breakfast.
The prices were reasonable and the food was good. It’s a cafeteria-style line for ordering and paying, so because there was a long line, it wound around the restaurant awkwardly. So there were people standing right next to us for the majority of our stay. Therefore, this is not a place for people who want privacy while they’re eating!
I’m generally not a foodie, so it’s a real treat to go out for a nice meal once in a while. The appetizer was a pleasant change from the usual: thin pepperoni slices and crispy noodle things. We ordered a flatbread, mussels, and grits to share. Everything was delicious.
We were quite pleased with both meals and will frequent these restaurants again!
I’ve lived through 42 winters and I’m none too happy about it. I guess most people are none too happy about winter, unless they love to ski, snowboard, sled, or make snowpeople.
As I prepare for a Thanksgiving/National Day of Mourning with a high of 22 degrees, I’m all too happy to remember a trip to a beach I had never been to before: Singing Beach.
A couple of friends and I took the train north of Boston to Manchester-by-the-Sea in August. The weather was great, which meant a crowded beach. But we found a nice spot and spent a few lovely hours there. There is a cute ice cream shop on the walk between the train station and the beach, and I got one of my favorites, peppermint stick.
I’m also all too happy to recall a fall trip to Lost Pond Sanctuary. Guess what, my boyfriend and I got lost trying to find it. Well, we found the sanctuary but we didn’t find the pond.
We rambled alongside a road that led to some municipal plant, crossed the road, and followed a path that eventually led us to a map of the sanctuary. We couldn’t figure out the map so we gave up. Maybe we’ll try again someday.
A brewpub opened near my office over the summer. Fittingly, Democracy Brewing opened on July 4. A friend and I checked it out a few weeks after it opened. The beer and the food were good. Not amazing level but solid level.
The space is cozy and hip and the prices are reasonable. What a score for downtown Boston. And even better, it’s a worker-owned company. Worth a visit, Bostonians!
A new music venue has been open for almost a year, so my friend and I checked it out recently. City Winery is a national chain so I was expecting it to be kind of “meh.” But I liked the vibe there. The place has a large bar and restaurant area outside of the music venue, which is a small-ish low-lit room filled mainly with long tables with chairs.
My friend and I sat in the back because the seats were cheaper, but we enjoyed the experience more because we were sitting at a two-person hightop and had a nice view of the stage (where the blue light is in the photo).