Roast Beef and Chicken

I finally went to two restaurants that I’ve been hearing about for years.

Sam LaGrassa’s is a lunch spot near my office.

 

 

 

 

 

 

 

 

A few coworkers and I went for lunch at 11:30, because there is not a lot of seating and the place is packed at lunchtime. The number of sandwich options is mind boggling. I ordered a roast beef sandwich on a cheese roll. It was really good. Simple but good. Having technical difficulties uploading the photo of the sandwich…

Cutty’s is a sandwich shop in my town. Once a month on a Sunday, the shop offers a fried chicken sandwich.

 

 

 

 

 

 

I’ve heard of lines forming for this lovely chicken sandwich, which does run out. Allen and I arrived by noon. There was a line, but it moved pretty swiftly. Within 30 minutes, we were seated with our honey mustard chicken sandwiches. It doesn’t look like much, but, wow. It is tasty. Chicken was cooked perfectly, honey mustard was delicious, and the bun was great.

 

 

 

 

 

 

As we waited, we looked at the regular menu. Everything looked scrumptious. Might be time to become a regular…

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A Is for Aloe and Apple

So aloe vera juice is a thing. I had read about it months ago somewhere and didn’t give it another thought until I saw it on the shelf at Trader Joe’s. I bought a bottle and tried it the other day.

I found it to be kind of weird. Like drinking a flower…but a weird flower. I could only drink half of the bottle in one sitting. I’ll see if my impression changes after the second half.

 

 

 

 

 

 

 

 

I was in Wegmans the other day (my version of mecca) and noticed an apple called “La PiƱata” in the produce department. That’s a fun apple, I thought. I should try one!

It was another shall we say odd experience (for my taste buds anyway, I must stress). It was fine overall, but it was a little too tangy/tart for my liking. I’ll stick to Golden Delicious and Galas.

 

Year 14

It’s frightening how fast 2017 has gone. It’s time for my 14th annual birthday list already.

I started off strong with the help of my friend Daisy last weekend. We went to Harvard Bookstore’s warehouse sale, which happens twice a year. The last thing I need is more books, but I told myself I would be “holiday shopping.”

Harvard Bookstore Warehouse

 

 

 

 

 

 

Well…I did buy two books to give as holiday gifts. I also bought three books to donate to the Prison Book Program. And I bought two for myself…

I couldn’t resist the prices! Seven books cost $31. And two of them were hardcovers.

If you’re crowd-averse, you would want to skip this sale…it was mobbed and borderline annoying to browse the aisles. But because I’m a bibliophile, I will return.

That same evening, I tried wild boar at the Brighton Bodega. It’s a new restaurant in my area, and everything we tried was phenomenal. Brussels sprouts, mussels, kimchi burgers, and wild boar. Not surprisingly, wild boar tastes a lot like pork chops. It was complemented by smoky cheese grits.

Wild boar and grits at Brighton Bodega restaurant

 

 

 

 

 

 

The fact that ’80s new wave music was playing during our first hour there was a well-noted bonus.

Next on the blog: I hear a feminist icon speak…

 

A Taste of Home

I’ve lived in the same general area of Boston for 16 years and have never owned a car. That partially explains why it took me so long to check out an ice cream (well, frozen custard) shop that is not accessible by subway. As a passenger in a car, I would ride by this ice cream shop possibly two or three times a year.

Every time, I would study the sign, Abbott’s, and wonder if it could be the same Abbott’s that I grew up with in Rochester, New York. The logo looked exactly the same. Nah…

 

 

 

 

 

 

So this was the year that I found out that yes, it is the same Abbott’s! I didn’t have to ask to be sure, because this sign was hanging in the window:

 

 

 

 

 

 

 

 

The glare makes the sign difficult to read, but basically, some Rochesterians moved here and missed the frozen custard so much that they convinced the owners to let them open a franchise.

Not only was there frozen custard, there were Zweigle’s white hots for sale! And there were pennants of Rochester universities on the wall! What a treat to find a taste of home in the backyard of my second home.

 

A New England Delicacy

I finally tried the New England delicacy known as fluffernutter. I’m not sure why it took me 18 years to try it since marshmallow is in my top 5 foods list. But the past is the past. Marshmallow Fluff was created in Somerville, MA, hence the regionalism.

I haven’t bought white bread in years, so it was kind of a thrill to buy some Wonder Italian bread. I usually eat chunky peanut butter, but that didn’t seem like the right thing to use in this situation, so I bought creamy peanut butter. And then I bought THE FLUFF.

Fluffernutter

 

 

 

 

 

 

I wasn’t sure what the consistency would be like. Well, it’s like a gooey paste. I also wasn’t sure of the proportions…how much fluff to put on the bread. On my first attempt, I did not use enough Fluff.

Fluffernutter sandwich

 

 

 

 

 

 

The container is huge so I will have many more chances to perfect the proportions! The verdict is = delicious. A salty-sweet combination is always a winner, isn’t it? I’ve read that there are many variations of this delicacy; have you tried any?

 

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40 things to do on the birthday list!

BirthdayJune 1st, 2015

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