I tried Indian pudding the other day. It’s a dessert native to New England, so it was fitting that I tried it at Durgin-Park, one of the city’s oldest restaurants.
I loved this dessert because (A) I love molasses. Note that one needs to feel strong affection for molasses in order to enjoy this dessert. (B) It has the consistency of CoCo Wheats!!
My family ate CoCo Wheats for breakfast throughout my childhood. It’s basically chocolate grits and it’s so good.
I relived my childhood again thanks to another dessert, which I baked from scratch today.
Behold the Chinese marble cookie. I probably ate one of these per week for at least a few years during my youth. Wegmans, our grocery store, had a “cookie club” for kids: a free cookie to enjoy while following your parents down aisle after aisle. There is still a cookie club today, but chocolate chip is the only type available.
Eventually I aged out of the program and the Chinese marble cookie disappeared from the bakery. But I never truly forgot about this cookie. I’ve thought about it off and on over the years. Something finally stuck this year and I searched for a recipe. I found this one (thanks, Monster Sweet Tooth) and made it today.
I guess I love this cookie because of the nostalgia tied to it. The two sticks of butter I used probably has something to do with it too. The flavor is not strong; there’s a little vanilla extract, almond extract, and unsweetened chocolate.
I will never be without these cookies again. What a comforting thought.