I went to Atwood’s Tavern for the first time the other night to grab dinner and see Wreckless Eric perform. Allen and I arrived about an hour and half before the show started and nabbed a table near the stage. I really liked the vibe there = low lighting, beautiful wood bar and paneling on the walls.
The food was very good. We shared mussels and I had a chicken sandwich and Allen had a crab cake sandwich. The potato salad side had a lot of herbs going on, which was shocking at first but then I learned to embrace it.
Allen has been listening to Wreckless Eric for decades but I didn’t know of him until Allen introduced me to his music months ago. Be warned, one of his biggest hits from the late ’70s, “The Whole Wide World,” has earworm potential.
Eric played a great set. He’s a very talented musician, and he entertains the crowd with funny stories and quips. And he’s English so he had me at hello just because of that. After his show ended, he personally sold his CDs and signed records and memorabilia for the fans lined up to meet him. What a cool bloke.
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