I eat a three-course meal twice a year, during Restaurant Weeks. Tonight, I had dinner at Toscano in Beacon Hill. It was very, very, very good. I would go there again. For the first course, I had mozzarella, tomato, and basil. For the second course, I had sea scallops and the best sauteed spinach I have ever tasted. For dessert, I had a white chocolate tart with blueberries. Everything was really nice, as the Brits would say.
Speaking of the Brits…if dear old Mum hadn’t have wanted to visit England this fall, I might have been pitching a tent on Clapham Common on April 28. 75 quid a night to pitch a tent?! Well, I guess there are hot showers…
fancenance.com 
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