I finally tried the New England delicacy known as fluffernutter. I’m not sure why it took me 18 years to try it since marshmallow is in my top 5 foods list. But the past is the past. Marshmallow Fluff was created in Somerville, MA, hence the regionalism.
I haven’t bought white bread in years, so it was kind of a thrill to buy some Wonder Italian bread. I usually eat chunky peanut butter, but that didn’t seem like the right thing to use in this situation, so I bought creamy peanut butter. And then I bought THE FLUFF.
I wasn’t sure what the consistency would be like. Well, it’s like a gooey paste. I also wasn’t sure of the proportions…how much fluff to put on the bread. On my first attempt, I did not use enough Fluff.
The container is huge so I will have many more chances to perfect the proportions! The verdict is = delicious. A salty-sweet combination is always a winner, isn’t it? I’ve read that there are many variations of this delicacy; have you tried any?
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