I decided to make another of Grandma Peg’s recipes for the birthday list. When Mom and Dad married, Grandma Peg gave Mom a small book of handwritten recipes of some of Dad’s favorite foods—one of which was glorified rice.
When I read about the origins of the dessert, I was kind of at a loss, since my family is neither from the Midwest nor Norway. Glorified rice wasn’t frequently on the menu, but I recall enjoying it whenever it was. What’s not to enjoy about marshmallows, cream, sugar, rice, and fruit, right?
OK, that might sound a little odd to some people.
The recipe is easy to make: you just throw together the fruit, marshmallows, rice, sugar, whipped cream, and stir it up. However, when I made it, something went wrong when I tried to whip the heavy cream, as in it didn’t whip at all.
So everything turned pink from the maraschino cherry juice and the consistency of the cream was runny instead of whipped. I won’t even show the photo of it because it is less than appetizing. I’ll show you a picture of a successful recipe instead. It was still edible, though, and I enjoyed a few servings.
Well, that brings us to the end of the #43 birthday list, finally! 2018 was not a good year, but I did finish 43 items before the end of the year. Next week, I’ll start telling you about #44…